We’re not just hunting for Easter eggs, y’all! Right about now, we’re starting our hunt for great Easter sides to serve alongside that delicious baked ham we’ll be enjoying. With so much fresh produce readily available, we plan on using plenty of those deliciously in-season fruits and veggies on our menu. Carrots, asparagus, strawberries—you name it, we’ll be serving it!
While we plan on serving classics, like Corn Casserole and Easy Yeast Rolls, we also love some yummy new favorites, like Paula’s Caramelized Vidalia Onion Tart or her Roasted Beet Salad with Cocoa Vinaigrette.
Do you have any must-have traditional recipes at your Easter dinner? Or do you plan on trying something new this year? We’d love to hear about it in the comments!
