Skip to main content Share
& Save

Slow Cooker Smoked Sausage and Sauerkraut Soup

By Paula Deen

JUMP TO RECIPE

Ingredients

  • 1 lb sliced smoked sausage
  • 5 cups chicken stock
  • 1 lb drained sauerkraut
  • 2 cups sliced fresh mushrooms
  • 2 large diced carrots
  • 3 stalks sliced celery
  • 3 medium diced red potatoes
  • 1 medium finely diced sweet onion
  • 1 can diced tomatoes
  • 2 teaspoons dried dill
  • 1 pinch (optional) caraway seeds
  • 6 strips cooked crisp and crumbled (optional) bacon
  • 1/3 cup finely grated (optional) Parmesan cheese

Directions

Stir together all ingredients in a slow cooker. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours. To serve, garnish with crumbled bacon and Parmesan cheese and serve with crusty bread.

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

Nikki

March 13, 2016
This soup is delicious and easy to make. I like Sauerkrat but even if you don't it doesn't overwhelm the soups flavor.

chefhuevler

February 18, 2014
Excellent hearty soup. Made it with homemade sauerkraut. I didn't have any potatoes on hand, so I substituted cooked orzo pasta. Turned out delicious. I would recommend this recipe.

Sheila Rose-Switzer

February 01, 2014
This was so delicious. I'm going to make it again this week!

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions