Zucchini and Red Onion Sauté

By Paula Deen

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3 reviews • 0 questions

Family Supper healthy low carb vegetarian

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Ingredients

1 tablespoon olive oil
1 large thinly sliced red onion
3 cloves minced garlic
4 medium cut into rounds zucchini
1 8-ounce can tomato sauce

Directions

In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.