Zesty Grilled Tilapia

By Paula Deen

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19 reviews • 0 questions

cookout healthy low carb spring summer

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 teaspoon Paula Deen Hot Sauce
1 tablespoon grated fresh ginger
6 tablespoons freshly squeezed orange juice
1 tablespoon grated orange zest
6 tablespoons plus additional for brushing olive oil
6 (6 oz) tilapia fillet
1 teaspoon salt
freshly ground black pepper

Directions

Place the fish in a large nonmetal dish. Whisk together the 6 tablespoons oil, the orange zest, orange juice, ginger, hot sauce, salt and pepper, to taste; pour over the fish. Cover and marinate in the refrigerator for 30 to 60 minutes.

Meanwhile, prepare grill. Brush the fish with additional oil. Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

Serve alongside Mango Coconut Rice.

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Reviews (19)Questions (0)

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Geraldine Tate

June 27, 2013

Excellent

Donna Dean

May 27, 2013

I have been baking your goody butter cakes for the past 2 years. They are a number one with my family and friends. Everyone loves them and so do I. I also make your meatloaf and a few other recipes. Love them all. Your the best..

Michell Sheppard

April 18, 2013

When I get to the end of my week and need a quick fix dinner I usually go for a nice chicken noodle soup with crackers or corn muffins.....my chicken noodle is different than most because I add cabbage, broccoli and egg noodles.....for the creamiest texture I stir in a heaping serving spoon of Ricotta and 1/4 c evaporated milk. I also use homemade stock so that I can bump up the flavor and finish it all off with a dash of Tony Cacheries cajun seasoning and a sprinkle of shredded parm. Let me know what you think of it.....my entire bunch eats this....

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No questions