Yummy Yogurt Breakfast Banana Splits
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 0 minutes
Servings: 2
Ingredients
- 4 peeled and halved lengthwise bananas
- 1 (32 oz) container vanilla yogurt
- 2 cups fresh, hulled and halved hulled halved fresh strawberries
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 cups honey and oat granola
- 1 cup honey
- garnish sliced almonds
Directions
1. Place 2 banana halves in each of 4 serving dishes. Top each banana with 1 cup yogurt and 1/2 cup each strawberries, blueberries, raspberries, and granola. Drizzle each with 1/4 cup honey. Garnish with almonds, if desired. Serve immediately.
