Whole Wheat Pizza Dough
By Deen Brothers
JUMP TO RECIPE
Difficulty: Easy
Prep time: 24 hours 15 min
Cook time: 0 minutes
Ingredients
- 2 cups white high-gluten flour
- 1 cup whole-wheat flour
- 2 tablespoons garlic powder
- 1 to 1 1/2 tablespoons salt
- 1 teaspoon yeast
- 1 cup warm water 96.5 degrees F
- 2 tablespoons honey
- 2 tablespoons oil
- 1 tablespoon brown sugar
- 1 cup warm water 96.5 degrees F
- 2 tablespoons honey
- 2 tablespoons oil
- 1 tablespoon brown sugar
Directions
For part 1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes.
Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours.
Recipe courtesy SlicePerfect.com
