White Bean Chili
By Paula Deen
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Difficulty: Easy
Prep time: 60 minutes
Cook time: 60 minutes
Servings: 60
Ingredients
- 1 lb dried navy beans
- 5 cup chicken stock
- 4 tablespoon (1/2 stick) butter
- 1 tablespoon minced garlic
- 3/4 cup diced onion
- 1 1/2 can chopped or jalapeño peppers whole green chilies
- 1 lb finely chopped skinless boneless chicken breast
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 to 2 teaspoon ground black pepper
- 1/2 teaspoon white pepper
- 1/2 bunch chopped cilantro
- to taste red pepper flakes
Directions
Wash beans, cover with water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock. Bring to a boil. In saucepan, heat butter and saute garlic, onion, and chilies for 5 minutes. Add to bean pot. Add chicken, cumin, oregano, black pepper, white pepper, red pepper, and cilantro. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with corn bread.
