Wayne’s Cranberry Sauce
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 6
Ingredients
- 1 cup sugar
- 1 cup water
- 1 (16 oz) bag fresh cranberries
- 1 cup apple, chopped
- 1 cup walnuts, chopped
- 1/2 cup raisins
- 1/4 cup orange liqueur
- 1/2 orange, juiced
- 1/2 lemon, juiced
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg, freshly grated
Directions
Combine the sugar and water in a large saucepan and bring to a boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the apples, walnuts, raisins, orange liqueur, orange and lemon juices, cinnamon and nutmeg, and cook for 10 to 15 minutes. Remove the pan from the heat and let the sauce cool.
Serve in a side bowl with turkey or any preferred holiday dish.
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George H
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What kind of apples do you use?
You want to use a Granny Smith apple which will hold up in the recipe!
The Deen Team
Yes, that's no problem!
The Deen Team
Yes, they will have a bit more water in them than fresh, so you may need to make a few adjustments with your liquid measurements!