Warm Macaroni and Mozzarella Salad With Herbs
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons lemon juice , freshly squeezed
- 8 oz (2 cups) macaroni
- 1/2 cup fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup (4 oz) mozzarella, shredded
- salt
- freshly ground black pepper
Directions
In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside
Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and parsley and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.
