Vanilla Lemonade
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: Makes 2 Quarts
Ingredients
- 4 cups water, divided
- 2 cups sugar
- 1 vanilla bean
- 3 cups fresh lemon juice
- lemon slices, for garnish
Directions
In a medium saucepan, bring 2 cups water, sugar, and vanilla bean and seeds to a boil over medium-high heat; cook for 2 minutes. Remove from heat, and let cool completely. Discard vanilla bean.
In a large pitcher, stir together sugar mixture, lemon juice, and remaining 2 cups water. Refrigerate until cold. Garnish with servings with lemon, if desired.