Ugly Biscuits
By Danna Standridge
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10-14 minutes
Servings: 9-12
Ingredients
- 2 cups self-rising flour
- 1 stick butter, melted
- 2 tablespoons butter
- 1 cup milk
- 1 tablespoon vinegar
Directions
Preheat oven to 475˚F.
Pour vinegar into milk and set aside until needed.
Place 2 tablespoons butter in bottom of skillet and place in oven to melt.
Place flour in mixing bowl and make a well in the center.
Pour the milk/vinegar mixture into the well in the flour, along with the melted stick of butter. Stir together. Batter will be thinner than traditional biscuit dough.
Drop large spoonfuls onto the prepared buttered skillet every 2 inches. The batter will spread and slowly connect as it cooks.
Bake for 10-14 minutes until bottom and crisp and brown and top is lightly brown. Cut biscuits apart, and serve.