Twice Baked Sweet Potatoes
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 4 large sweet potatoes
- 4 oz Neufchatel cheese
- 1/4 cup warm skim milk
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- to taste kosher salt and freshly ground pepper
Directions
Heat oven to 400 °F. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until tender, about 45 to 60 minutes. Let cool for 5 minutes. Split each potato and carefully scoop out the flesh into the bowl of a food processor. Add Neufchatel cheese, milk, brown sugar, cinnamon, ginger and salt and pepper. Process the sweet potato mixture until smooth. Divide the filling evenly between the sweet potato shells. Place on sheet tray and bake for 15 minutes until golden.
