Turner’s Creek Bloody Mary
By Turner's Creek
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 2 oz (optional) vodka
- 4 oz tomato and vegetable juice
- 1/2 teaspoon freshly grated horseradish
- 2 to 3 dashes to taste Worcestershire sauce
- 3 dashes Paula Deen Hot Sauce
- 1/2 teaspoon Paula Deen Seasoned Salt
- 1/4 oz fresh lemon juice
- 1 tablespoon celery salt
- 1 lime wedge
- 1 stem pickled okra
Directions
In a cocktail shaker over ice, combine the vodka, tomato and vegetable juice, horseradish, Worcestershire sauce, Paula Deen Hot Sauce, Paula Deen Seasoned Salt and lemon juice and mix. Line the rim of a tall cocktail glass with celery salt. (do this by rubbing the rim with the fresh lime wedge and then dipping the rim in the celery salt that you have placed on a small plate). Fill glass with ice and pour drink over. Garnish with a lime wedge and pickled okra.