Tuna Salad
By Jamie Deen
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Ingredients
- 2 cans (6-ounces each) solid white tuna, packed in water, drained
- 2 hard-boiled eggs, peeled and finely chopped
- ⅓ cup mayonnaise
- juice of ½ a lemon
- 3 tablespoons thinly sliced chives
- 1 stalk celery, finely chopped
- 1 tablespoon dill pickle relish
- 1 tablespoon finely chopped red onion
- Kosher salt
- freshly ground black pepper
- Mixed salad greens , optional
- toasted sourdough or whole-wheat bread (optional)
Directions
In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.