Tuna Burger
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1/4 teaspoon pepper
- 1 clove minced garlic
- 1 1/2 teaspoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 tablespoon (optional) chopped pimento
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 2 large lightly beaten eggs
- 1/2 cup breadcrumbs
- 2 (6 oz) cans solid white drained tuna fish
- 1 tablespoon olive oil
Directions
In a large bowl, combine the tuna, breadcrumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic and pepper, and mix again. Form the mixture into four patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.
