Tuna Burger

By Paula Deen

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4 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1/4 teaspoon pepper
1 clove minced garlic
1 1/2 teaspoons prepared horseradish
1 tablespoon fresh lemon juice
1 tablespoon (optional) chopped pimento
1/2 cup finely chopped celery
1/2 cup finely chopped onion
2 large lightly beaten eggs
1/2 cup breadcrumbs
2 (6 oz) cans solid white drained tuna fish
1 tablespoon olive oil

Directions

In a large bowl, combine the tuna, breadcrumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic and pepper, and mix again. Form the mixture into four patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.

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Reviews (4)Questions (0)

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Kimberly

July 09, 2013

We enjoyed your Tuna Burger recipe for dinner tonight. I make them into smaller tuna cakes and served them with Mac'n'Cheese and Green Peas.

Betty Jean

May 24, 2013

Dear Mrs.Paula, "May God Bless You and Yours Today and Always", Simply for all that You do! I would Love to meet You one day....if it's mean to be. Love Ya, Betty Jean

Phil the Administrator

September 20, 2010

Ladies...when you don't know what will be on the dinner menu, these are wonderful to have. Tuna is a staple in my pantry and I serve them with a salad and they are delicious! Also try sprinkling them with Old Bay seasoning once they are done baking in the oven. Yum!!!

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