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Tropical Fruit Smoothie

By Paula Deen

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Tropical Fruit Smoothie Recipe
10 reviews • 0 questions

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 2 cups or skim milk soy milk
  • 2/3 cup roughly chopped firm tofu
  • 1/2 cup frozen roughly chopped papaya
  • 1/2 cup frozen roughly chopped pineapple
  • 1/2 cup frozen roughly chopped mango
  • 1 tablespoon plus more to taste honey
  • 1/4 teaspoon vanilla extract

Directions

Place all the ingredients in a blender. Blend, pulsing the machine if necessary, until smooth. Make sure the honey is dissolved. Serve immediately.

Reviews (10)Questions (0)

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AnnMargaret Couch

April 20, 2014
love you Paul; so good to hear your voice agan & see you on the tv . missed you so much, you are a very good lady, may god blessed you, your hub & your son's. hold your head up , we love you so much, you bring us so much joy & happiness. you are the best. love AMC

Liz

December 04, 2013
I am living on an island right now and made this smoothie with organic milk and fresh organic fruit found here and all I can say is, "Wowie!!!!!" The smoothie was fantabulous!!! I can actually TASTE the fruits in the smoothie, unlike tropical fruit smoothies and drinks I have had in the states. My husband loved it too and he has very fancy taste. I have printed this recipe and saved it for future use. This was super ultra great!! Thanks Paula!!!

Lucinda Shultz

August 06, 2012
I'm going to try your Tropical smoothie recipe, but will add one more ingredient for my Bunco gals!! Any guess what it is? :)

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