Three Cheese Hot Artichoke Dip

By Paula Deen

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48 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1/2 cup grated Parmesan cheese
2 sliced thin green onions
1 (14 oz) can drained and chopped artichoke hearts
1 cup mayonnaise
1 (8 oz) package softened cream cheese
1 cup shredded mozzarella cheese
dash Paula Deen's Hot Sauce
dash Worcestershire sauce

Directions

Preheat oven to 350 °F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

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Reviews (48)Questions (0)

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Lynette Blossman

February 02, 2019

This is my "GO TO" dip every time I entertain. It is so easy and everyone loves it. I make it in advance and just pop it in the oven 30 minutes before my guests arrive. To make it a bit tastier, I add a can of chopped green chilies to the dish and it is amazing........

Ellen Y

December 21, 2016

i have made this once in bread and it was great!

STEPHANIE

May 26, 2016

Really good!!! Awesome!! Could not stop eating it:)

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