The Lady’s Cheesy Mac
By Paula Deen
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A southern mac and cheese recipe that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked toShow more
A southern mac and cheese recipe that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked to a golden crisp in a casserole dish. Extra cheese is optional but your family will thank you for it!
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 4 tablespoons cut into pieces butter
- 1/2 cup sour cream
- 2 cups grated cheddar cheese
- 3 beaten eggs
- 4 cups cooked drained elbow macaroni
- 1/2 teaspoon salt
- 1 cup milk
Directions
Preheat oven to 350 °F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
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