The Lady’s Perfect Scrambled Eggs

Great scrambled eggs! Not only were they very good but I didnt end up with tough eggs like I usually did. Dont think I would try to use low fat sour cream because the texture might not be the same. The hubby was excited to eat his breakfast and I didnt need ketchup on mine to make them edible. Will be making my scrambled eggs like this from now on. Made and reviewed for the What's On The Menu recipe tag game.

Adding sour cream to scrambled eggs is something I have been doing for years. If I'm out of sour cream I can tell the difference. I was wondering if the portion amount was correct. It says that 4 eggs makes 5 servings. I always allow 3 eggs per person when scrambling them. Just wondering

The addition of sour cream to scrambled eggs has been the standard with me for forever. My question is the numbers, 4 eggs for 5 servings, is that accurate? To be honest I always allow 3 eggs per person when scrambling them.