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The Lady and Sons Okra and Tomatoes

By Paula Deen

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Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 4 slices diced into small pieces bacon
  • 1 small peeled and chopped onion
  • 2 cloves minced garlic
  • 2 (15-ounce) cans diced tomatoes
  • 1 tablespoon chicken base
  • 1 tablespoon sugar
  • 3 cups fresh okra, cut into 1-inch pieces (may use frozen, if fresh not available)
  • fresh ground black pepper

Directions

Cook bacon slightly. Sauté onion and garlic with bacon until tender. Add tomatoes, chicken base, sugar and pepper. Stir well and let simmer for about 20 minutes. Adjust seasoning if needed. Meanwhile wash okra and remove fuzz if using fresh and cut into pieces. Add the okra and simmer until okra is done, about 20 more minutes (less if using frozen okra.)

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Howit

September 24, 2013
Very good recipe. Tastes like the dish that Mamma Nell cooked for me as a child. I miss her and I miss her cooking. Asked her for her recipes and she just said "I don't write things down, I just cook what I got". Well I got a bumper crop of Okra in my back yard and people who put their feet under my table and going to get a lot of this one.

DawnTittle40

September 17, 2012
I love this recipe!!! Yum Yum

Sharwanda

May 21, 2012
Hi, Mrs. Paula I thought you had a okra, shrimp and sausage recipe on your site. I wanted to try it your way because I love the way you cook on food network channel. I love your show Mrs. Paula please keep it on the food net work channel always. Mrs. Paula please comment back to me if you have any sugguestions about what I'm trying to cook. Thanks!!!!!!!!

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