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The Lady and Sons Chicken Fingers

By Paula Deen

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Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

  • 16 or 4 boneless chicken breasts cut into 4 equal strips chicken tenders
  • Paula Deen's House Seasoning
  • 2 cups buttermilk
  • 3 cups self rising flour
  • or lard peanut oil
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons orange juice
  • to taste horseradish

Directions

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350º. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

Honey mustard dressing:

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

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Lori

January 13, 2017
Can anyone tell me the recipe for Paula's House Seasoning or is it something in the spice aisle of the grocery store?

Charleen Haugen

July 21, 2013
For the second time in six months, I made theLand and Son's chicken fingers. I give this recipe a 10 for delish and ease of cooking! Made a variation of the honey-mustard using Plain Greek yogurt and an 1/8 cup mayo. Have yet to find a recipe that beats these chicken fingers! Yumm!

March 30, 2013
Amazing chicken fingers! We don't fry foods very often, but when we do, this is a go to recipe! We serve them on top of crispy belgium waffles. Delicious!

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