The Lady and Sons Cheese Biscuits

By Paula Deen

JUMP TO RECIPE

23 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1/2 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 cups biscuit mix
2 cups milk
salt
ground black pepper
1/2 stick melted butter
1/4 teaspoon garlic powder

Directions

Preheat the oven to 375 °F. Spray a baking sheet with nonstick cooking spray.

To a large bowl, add the cheese. Add the biscuit mix and gradually add the milk. Stir together until desired consistency is reached. Add salt and pepper, to taste. Scoop the batter with an ice cream scoop and drop onto the prepared baking sheet. Brush the biscuits with garlic butter. Bake for 12 to 15 minutes. Brush the biscuits with more garlic butter when they come out of the oven.

Garlic Butter:

In a bowl mix together the butter and garlic.

Also Featured In

Traditional Southern Food Recipes

9 Recipes for Kids to Bake

A Thanksgiving Breadbasket

Southern Biscuit Recipes to Complete Any Meal

Reviews (23)Questions (0)

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

Tania Fernandez

December 29, 2012

Hello, my name is Tania and IÂ´m a big fan of PaulaÂ´s recipes. I have a question where I can find ( here in MÃ©xico ) some of the products of Paula? Thanks!

Brenda

December 01, 2012

This has worked really well for me. Sandra Lee's All Purpose Baking Mix 6 cups all-purpose flour 3 tablespoons baking powder* 1 tablespoon salt 3/4 cup shortening Directions In the bowl of a food processor combine the flour,baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor sift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal. .Use in recipes that call for Bisquick or all-purpose baking mix. *Be sure baking powder is active and not out of date. (If not sure? Put about 1/2 tsp in HOT water. If it bubbles heavily, it is good, if not, toss it.)

JP Morgan

April 20, 2012

There are two separate videos of Paula making the Lady and Sons Cheese Biscuits with Jellyroll on this site. The first one is missing some of the ingredients which makes it confusing. THIS is the complete video that goes with THIS recipe: http://www.pauladeen.com/videos/single/making_biscuits/ Remember to do as Paula suggests: "Make this recipe your own." This means feel free to adjust and/or replace some of the ingredients to your own taste and style. And if you live alone, or there are only two people in your household, also remember that, as is, this recipe makes 12 or more biscuits and that is a LOT of biscuits to eat at one time. Happy eating, ya'll!

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions