The Lady and Sons Beer-Battered Fried Shrimp
By Paula Deen
JUMP TO RECIPE
Difficulty: Medium
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 cup beer
- 1 cup flour
- 1/2 teaspoon salt
- for frying oil
- 2 lbs shrimp
Directions
Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 °F for approximately 2 to 3 minutes. Drain shrimp on paper towels.
