The Lady and Sons Beer-Battered Fried Shrimp

By Paula Deen

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7 reviews • 0 questions

Difficulty: Medium

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 cup beer
1 cup flour
1/2 teaspoon salt
for frying oil
2 lbs shrimp

Directions

Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 °F for approximately 2 to 3 minutes. Drain shrimp on paper towels.

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Reviews (7)Questions (0)

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Donna Smith

August 22, 2011

this recipe is great it ands a good flavor to the shrimp . IGOOD RECIPES . always look to paula for

Derorah Richards

May 01, 2011

brenda tolliver

March 07, 2011

My husband is from Mobile, ALA HE CALLED HIS MOTHER WHO USED TO FIXED BATTERED SHRIMP AND ASK HOW SHE DID IT...WELL IT DID NOT COME OUT GOOD....SO HE IS VERY EXCITED TO HEAR THAT PAULA DEEN HAS A RECIPE... WILL TRY AND LET YOU KNOW....

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No questions