Lighter Chocolate Chip Zucchini Bread
By Unknown
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup 0% plain Greek yogurt
- 1/2 cup canola oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 1 grated Granny Smith apple
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans
Directions
Preheat the oven to 325 °F. Spray two 8 1/2 x 4 1/2-inch loaf pans with nonstick spray.
Whisk the all-purpose flour, whole-wheat flour, sugar, cinnamon, baking powder, salt and baking soda together in a large bowl. Whisk the yogurt, oil, eggs and vanilla, together in a medium bowl. Add the yogurt mixture to the flour mixture; stir just until the flour mixture is moistened. Stir in the zucchini, apple, chocolate chips and pecans just until combined.
Divide the batter evenly among the pans. Bake until a toothpick inserted into the center out clean, about 1 hour 10 minutes. Let cool in the pans on a rack 10 minutes. Remove from pans and cool completely on the rack.
