Thai Fried Bananas
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1 teaspoon black sesame seeds
- 1/4 cup brown sugar
- 4 fresh and firm peeled and cut into 1 to 2-inch pieces bananas
- 2 tablespoons butter
- 1 juiced lime
Directions
Heat a wok over high heat and add 2 tablespoons of butter. Once melted, toss in bananas and add the 1/4-cup of sugar. Cook down sugar and add the sesame seeds and the lime juice. Stir together and serve.