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Szechuan Chicken With Angel Hair Pasta

By Paula Deen

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Difficulty: Easy

Prep time: 7 minutes

Cook time: 7 minutes

Servings: 7

Ingredients

  • 1 tablespoon dark sesame oil
  • 1/4 cup chili garlic sauce
  • 4 boneless, skinless, cut into strips chicken breasts
  • 1 lb angel hair pasta
  • 1 1/2 lbs cut into florets broccoli crowns
  • 1 cut into 1/2-inch strips red bell pepper
  • 1 cut into 1/2-inch strips yellow bell pepper
  • 12 green onions
  • 2 cloves minced garlic
  • 1/4 cup soy sauce
  • 1 1/2 teaspoons minced fresh ginger
  • 1 juiced lime

Directions

Bring a large pot of water to a boil for pasta. Add pasta to boiling water, cook as directed on package and drain.

Heat the sesame oil in a large skillet over medium heat. Add the chicken and cook for 4 minutes on each side, or until cooked through.

Add the broccoli, bell peppers and green onions to the pan with chicken. Cook the vegetables, stirring constantly, until they are crisp-tender.

In a separate bowl, whisk together garlic, chili-garlic sauce, soy sauce, ginger, honey and the juice of 1 lime. Add to pan, along with the cooked pasta. Toss ingredients to coat with the sauce.

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Tammy

January 17, 2015
I just loved this recipe!My husband did not.He does not like ginger.Tried to tell him that ginger was very good for you.He ate it anyway.That is ok you can not please everybody in the family.I still say that you are the best cook next to my Mother,Mother In-Laws,and Grandmothers' in my family.Love your recipes!!!!

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