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Sweet Potato Home Fries

By Paula Deen

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Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 2 tablespoons vegetable oil
  • 4 peeled and cubed sweet potatoes
  • salt
  • sugar

Directions

Preheat oil in large cast iron skillet or deep-fryer.

Place sweet potatoes in a large saucepan and cover with cold water. Bring to a boil, reduce heat, and cook until slightly tender, about 10 minutes. Drain the sweet potatoes well in a colander.

Add sweet potatoes to skillet or deep-fryer. Cook undisturbed for 5 to 6 minutes until nice and crisp. Garnish with sugar or salt, to taste.

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kim

January 26, 2012
I love and look forward to your show everyday.My family Thanks you for helping me become a better cook.. lol. Love what you do Paula, God Bless.

anna marie weber

November 19, 2011
i just love u and ur recipe .. thank u 4 having easy recipe....where can i get a set of ur pots and pans? thank u agin

Kathy

September 24, 2011
I fried the sweet potatoes in canola oil they turned brown and a little bubbly on the out side but once i layed them on a paper towel they got soft and any crispyness they had left, what do i need to do to make sure they are real crispy and dont get soft? Thanks

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