Sweet Lemon Tea
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 3 family-size tea bags
- 1 (12 oz) can thawed frozen lemonade concentrate
- 1 cup sugar
- 1/2 teaspoon almond extract
- sliced, for garnish lemons
Directions
In a medium saucepan, bring 6 cups water to a boil. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract and enough water to make 1 gallon. Stir. Garnish with sliced lemons, if desired.
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