Sweet and Spicy Pumpkin Seeds

By Paula Deen

JUMP TO RECIPE

6 reviews • 0 questions

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

4 tablespoons unsalted butter
4 cups roasted and salted pumpkin seeds
1 1/2 cups light brown sugar
2 teaspoons chili powder

Directions

In a medium saucepan, melt butter. Add seeds and toss to coat in butter. Stir in brown sugar and chili powder. Spread onto a baking sheet lined with parchment paper. Let cool completely.

Also Featured In

12 Quick & Easy Healthy Snack Recipes

Paula's Pumpkin Patch

12 Yummy After-School Snacks

Reviews (6)Questions (0)

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

Virginia

October 16, 2015

Paula! how long at what temp do I roast these seeds? vnhrnc

The PDN Web

October 20, 2014

Thanks for your comment, Terri. This recipe calls for roasted and salted pumpkin seeds, so no need to bake them. If you use fresh ones, you'll want to roast them first. Happy cooking!

Terri

October 18, 2014

Do you bake the coated pumpkin seeds for a little while?

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions