Sweet And Spicy Coleslaw
By Paula Deen
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Paula’s sweet and spicy coleslaw recipe is a crunchy side dish with fresh apples and a bit of spice.
Paula’s sweet and spicy coleslaw recipe is a crunchy side dish with fresh apples and a bit of spice.
Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 6 cups thinly sliced purple cabbage
- 1/2 cup red matchstick-cut red apple
- 1/2 cup matchstick-cut green apple
- 1/3 cup roasted and salted pumpkin seeds
- 2 tablespoons chopped fresh cilantro
- 1/3 cup jalapeño pepper jelly
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 pinch pepper
- 1/4 teaspoon ground cumin
Directions
In a large bowl, combine the cabbage, apples, pumpkin seeds and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.