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Sue and Gloria’s Baked Beans with Pineapple

By Paula Deen

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Make this baked beans with pineapple recipe for a delicious savory but sweet side dish.
Make this baked beans with pineapple recipe for a delicious savory but sweet side dish.

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 1 (6 oz) can crushed French fried onions
  • 5 slices cooked and crumbled bacon
  • 2 tablespoons or yellow mustard brown mustard
  • 1 cup Paula Deen BBQ Sauce
  • 1 cup molasses
  • 1 (20 oz) can drained crushed pineapple
  • 4 (16 oz) cans baked beans
  • salt and freshly ground black pepper

Directions

Preheat oven to 350 °F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon and a third of the onions. Add some salt and pepper to taste. Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

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Claudell

September 27, 2014
Great recipe. I make this dish when I'm feeding a crowd. It always pleases!

Mrs. E.

June 10, 2013
Would it be possible to make this recipe in a Crock Pot? This sounded so good, but our family picnics run all afternoon and every one likes their beans warm. Maybe you have a better bean recipe for slow cookers. Help!

June 03, 2013
Would have been way too soupy if I hadn't drained both the beans and pineapple, plus I only added 1/4 cup of maple pancake syrup (instead of molasses) and 1/4 cup barbecue sauce, plus mustard. (Don't add salt: canned beans are already loaded with sodium.) Baked an hour and will reheat tomorrow with topping of ff onions and bacon (recipe doesn't specify how much to mix and how much to save for topping) to take for potluck lunch. Do Southerners like their baked beans soupy? NorEasterners bake them till somewhat dry, and I prefer them that way.

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