Spinach, Strawberry, and Hearts of Palm Salad

By Paula Deen

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Spinach, Strawberry, and Hearts of Palm Salad Recipe

8 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 1/2 lbs washed and torn into pieces fresh spinach
1/2 teaspoon paprika
1 teaspoon dry mustard
1 1/2 tablespoons poppy seeds
1/2 small grated red onion
1 cup vegetable oil
1 teaspoon salt
2 tablespoons fresh lemon juice
3/4 cup sugar
1/3 cup cider vinegar
1 can drained and chopped hearts of palm
2 cups stemmed and sliced strawberries
1 cup chopped walnuts

Directions

For the dressing, combine the vinegar, sugar, lemon juice and salt in a small non-reactive saucepan and heat over medium heat until the sugar dissolves, stirring frequently. Remove pan from heat and let cool to room temperature. When cooled, whisk in the oil, onion, poppy seeds, dry mustard and paprika until thoroughly combined. Set dressing aside. In a salad bowl, combine the spinach, hearts of palm, strawberries and walnuts. When ready to serve, add some of the dressing, and toss gently. Serve the remaining dressing alongside the salad so diners may add more, if desired.

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Reviews (8)Questions (0)

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Kenna

April 01, 2015

Sounds delicious, except here in the country we call hearts of palm swamp cabbage and you'd be amazed how many different things you can do with it.

Gloria McNeely

August 19, 2013

Would like to make the spinach salad but have never heard of hearts of palm. What is it and where would I buy it.

Ana Zahler

June 24, 2012

I grew up eating a loooooooot hearts of palm but I never had such as interesting ingredients combination like this one. It is composed with different textures, color and matching flavors to create an artistic salad.

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No questions