Spinach Salad with a Hot Blackberry Walnut Dressing
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 lb washed and fully dried baby spinach
- 1/2 very thinly sliced red onion
- 2 hard boiled and sliced eggs
- 6 slices cooked and crumbled, reserve fat bacon
- 1/2 cup Paula Deen Collection Blackberry Walnut Dressing
- 1/4 cup toasted and chopped walnuts
- 1/4 cup for garnish fresh raspberries
- 1/4 cup for garnish fresh blackberries
Directions
In a large bowl, gently toss spinach, onion and egg together. Keep refriigerated while preparing dressing. In a small saucepan over medium heat, combine reserved bacon fat and Paula Deen Collection Blackberry Walnut dressing. Heat through for 10 minutes. Pour hot dressing over spinach mixture. Garnish with walnuts and fresh berries. Serve immediately.
