Skip to main content Share
& Save

Spinach and Strawberry Salad

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

  • 1 (10-12 oz) package washed and dried baby spinach
  • 1/3 cup toasted sliced almonds
  • 1 quart hulled and quartered strawberries
  • 1 whole peeled, seeded, and finely diced cucumber
  • 1/2 juiced lemon
  • 2 tablespoons white wine vinegar
  • 1/3 cup sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon poppy seeds

Directions

In a large salad bowl, toss together the spinach, almonds, strawberries, and cucumber. In a small glass dish or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil and poppy seeds. Whisk in the glass dish or shake if using a jar.

Dress the salad right before serving.

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

February 27, 2014
HIIIIIII PAULAAAAAAA!!!!! I HAVE ALWAYS LOVED YOU, YOUR BOYS, AND YOUR RECIPES. I AM SO GLAD YOU ARE BACK!!!!

Annette Dimesky

February 27, 2014
You are the best- glad you back- the truth always prevails!! GO Girl!!

February 27, 2014
Can I substitute the white wine vinegar for red wine vinegar

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions