Speedy Pineapple Cake
By Elizabeth Van Winkle
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 35 minutes
Servings: 15
Ingredients
Cake
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 1 (20-ounce can) pineapple, including juice
Cream Cheese Frosting
- 1 stick butter
- 1 teaspoon vanilla
- 8 ounces cream cheese
- 1 cup powdered sugar
Directions
Cake
Mix the above ingredients and pour into an un-greased 9 x 13 pan. Bake at 350 for 35 minutes. Cool, then frost.
Cream Cheese Frosting
Mix the butter, vanilla, and cream cheese thoroughly, then add the sugar.