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Speedy Pineapple Cake

By Elizabeth Van Winkle

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 15

Ingredients

Cake

  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce can) pineapple, including juice

Cream Cheese Frosting

  • 1 stick butter
  • 1 teaspoon vanilla
  • 8 ounces cream cheese
  • 1 cup powdered sugar

Directions

Cake

Mix the above ingredients and pour into an un-greased 9 x 13 pan. Bake at 350 for 35 minutes. Cool, then frost.

Cream Cheese Frosting

Mix the butter, vanilla, and cream cheese thoroughly, then add the sugar.

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July 16, 2021
I just made the speedy pineapple cake today,and it was so quick and easy,and it was very good,thank you Elizabeth VanWinkle ?

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November 06, 2022
Great Cake !!m but can you make in a loaf pan? at same temp. and time?

November 18, 2022

Paula has not done it in a loaf pan but this is advice if you want to try:

You can bake cake mix in loaf pans. Grease and flour the bottom only and bake at 325 to 350 for 35 to 55 minutes depending on the pan size. One 9×5 loaf pan will be very full and will bake for 50 minutes +. You can use two 8×4-inch pans and start checking for doneness at around 35 minutes.

June 13, 2021
Plain or self rising flour

June 14, 2021

You want to use all-purpose flour for this recipe!

June 06, 2021
Temp?

In the video you say set the oven to 350, but the recipe says 250...Which is correct?


June 07, 2021

The recipe has been corrected to 350 degrees on the website now.

June 06, 2021
You put a whole stick of butter in the frosting. The recipe says 1/2 stick. Which is correct ?

June 07, 2021

The recipe has been corrected to 1 stick of butter on the website now: https://www.pauladeen.com/recipe/speedy-pineapple-cake/?fbclid=IwAR0IKQhn6RUcLrrqx4CrRNoqilaEgJgitVKBJPJRTp03SqEE66GPOEFYuSU