Southern Tea Cakes
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 13 minutes
Cook time: 13 minutes
Servings: 13
Ingredients
- 4 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups sugar
- 2 eggs
- 1/2 cup buttermilk
- 1/2 lb (2 sticks) softened butter
- 1 teaspoon vanilla
Directions
Preheat oven to 350 °F.
In a large bowl sift flour, baking soda and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes. Makes about 6 to 8 dozen tea cakes.
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.
Lanetta Sprott
Jill Behrendt
Jocelyn Morera
We don't have Earl Grey cookies, but we do have a very popular cupcake recipe, click on the link to get the recipe: Peach Tea Cupcakes. Let us know how you like them, and thanks for visiting our web site. Here at Paula's we encourage y'all to keep on trying out dishes!
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.