Sweet Potato Bake
By Paula Deen
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There’s something about a southern sweet potato casserole recipe that just screams comfort and warmth. The combination of creamy sweet potatoes, cinnamon, and nutmeg creates aShow more
There’s something about a southern sweet potato casserole recipe that just screams comfort and warmth. The combination of creamy sweet potatoes, cinnamon, and nutmeg creates a flavor profile that is truly irresistible. With easy steps and simple ingredients, you can have this side dish ready in no time. Whether it’s for Thanksgiving dinner or just a regular day, this baked sweet potato casserole will steal the show every time.
Difficulty: Easy
Prep time: 30 minutes
Cook time: 25-30 minutes
Servings: 6 to 8
Ingredients
Sweet Potatoes
- 3 cups cooked and mashed sweet potatoes
- 1 cup sugar
- ⅓ cup butter melted
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup heavy cream, half and half, or whole milk
Topping
- 3 tablespoons butter, melted
- 1 cup brown sugar
- ⅓ cup flour
- 1 cup chopped pecans or walnuts
Directions
Sweet Potatoes
Preheat oven to 325 °F. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.
Topping
Mix together 3 tablespoons butter, brown sugar, flour and nuts with fork; sprinkle over top of casserole.
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Could this be made ahead of time?
Yes it can be made ahead and time and baked the day of!