Southern Salmon Burgers

By Paula Deen

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7 reviews • 0 questions

Paula Deen’s southern Salmon Burgers recipe is a healthier alternative to traditional beef patties.

Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
3/4 cup panko
4 cloves minced and divided garlic
2 lb skinned and finely chopped salmon fillets
1 large lightly beaten egg
1 tablespoon plus 1 teaspoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
8 buttered and toasted sandwich buns
8 lettuce leaves
8 slices tomato
1 cup mayonnaise
1/2 teaspoon sesame oil

Directions

In a medium bowl, combine peppers, panko, 2 cloves garlic and salmon.

In a small bowl, combine egg, 1 tablespoon soy sauce, lemon juice and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice and salmon patty. Cover with tops of buns.

Sesame Mayonnaise:

In a small bowl, combine mayo, 2 cloves garlic, 1 teaspoon soy sauce and sesame oil. Cover and chill.

Yields: 1 cup

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Reviews (7)Questions (0)

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GINGER BARKER

April 29, 2013

HEY I WATCH YOU ON FOOD NETWORK I CANT GET MY SALOM PATTIES CRUCHY AND DONE ENOUGH LIKE MY MAMA DOES.I"VE TRIED EVERYTHING . WHEN YOU FRY YOURS DO YOU COVER THEM? MY MAMA SAYS THEY ARE ALRIGHT BUT HERS IS GOOD MINE IS FAIR.

Lucy Mio

March 20, 2013

Great!

missynev

December 05, 2012

So easy to make! and tastes amazing!!

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No questions