Southern Fried Catfish
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 4 cups all purpose flour
- crab boil seasoning
- to taste salt
- 8 (5 to 6 oz) skin removed catfish fillets
- 1 cup corn meal
- for frying oil
Directions
Heat a fryer or a deep pot halfway filled with oil to 350 °F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
