Southern Creamed Corn
By Paula Deen
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Featured in:
Favorite Recipes of The Lady and Her Friends
This is southern creamed corn recipe will surely knock your socks off!
This is southern creamed corn recipe will surely knock your socks off!
Difficulty: Easy
Prep time: 15 minutes
Cook time: 10 minutes
Servings: 6
Ingredients
- 1 dozen ears fresh corn
- 1 stick butter
- Salt & ground black pepper to taste
Directions
Remove corn from cob using a corn grater. (If you have to cut corn with a knife, avoid whole kernels; try mashing a little.) Put corn in a glass dish and put stick of butter on top. Cook in microwave on high about 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to overcook corn. if it seems too dry, add a little milk or water. Season with salt and pepper to taste.
