Southern Corn Casserole
By Paula Deen
JUMP TO RECIPE
This southern corn casserole recipe from Paula Deen is a simple holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of cornShow more
This southern corn casserole recipe from Paula Deen is a simple holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix.
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 (15 1/4 oz) can drained whole kernel corn
- 1 (14 3/4 oz) can cream-style corn
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 1 (8 oz) package corn muffin mix
- medium shredded cheddar cheese
Directions
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.
Annie
Molly
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.
You can use a 9x9!
It is totally a matter of preference! Paula prefers salted!
I'm not crazy about sweet corn bread. Have Aunt Martha's yellow cornbread mix instead. Even though the cornbread mix uses eggs, you don't use eggs in the casserole? I guess the sour cream replaces the milk?
Try Paula's cornbread mix and doesn't prefer sweet cornbread either! https://pauladeenshop.com/collections/baking-mixes/products/paula-deens-cornbread-mix-12-oz
The Deen Team
That should work out great in the crockpot!
Either will work but most bake in a 8x8 pan!
You can put it together ahead of time and bake the day of!
What is the best size casserole dish to use
You can use a 9 x 13!
Yes you can make this up to 2 days in advance before baking.
The Deen Team
Yes, it can be made the night before and you can just reheat the baked casserole, covered on 350?F.