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Southern Broccoli Casserole

By Paula Deen

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Paula Deen’s Southern Broccoli Casserole recipe is a hearty side dish and true delight for the taste buds. The combination of creamy cheese, broccoli, and butteryShow more
Paula Deen’s Southern Broccoli Casserole recipe is a hearty side dish and true delight for the taste buds. The combination of creamy cheese, broccoli, and buttery crackers creates a dish that is both comforting and satisfying. The process of baking this broccoli casserole is simple, making it a perfect choice for busy weeknights or holiday gatherings.

Difficulty: Easy

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 8-10

Ingredients

  • 2 (10 oz) packages cooked and drained frozen chopped broccoli
  • 1 cup mayonnaise
  • 1 cup grated sharp cheddar cheese
  • 1 (10 3/4 oz) can condensed cream of mushroom soup
  • 2 lightly beaten eggs
  • 2 cups crushed buttery crackers
  • 2 tablespoons melted butter

Directions

Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

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February 07, 2021
I made this but I used cream of chicken soup instead of cream of mushroom and I chopped up a can of water chestnuts in mine for a little extra crunch! It was fabulous! Love your recipes!

November 27, 2020
Miss Paula again I tried the Broccoli Casserole for Thanksgiving Om Gosh it was AMAZING !!!! I think it was the best part of the Thanksgiving meal .... Again I thank y'all

Lori Siade

October 07, 2019
My mom made a broccoli casserole recipe she found on the back of a box of broccoli spears. We didnt think and threw the box away and was never able to find the same recipe again until now. Paula's casserole tasted so close to that recipe! Definitely use mayo because you dont want the sweeter flavor of a salad dressing like Miracle Whip. I did use more cheese and a store brand buttery cracker for the topping. The little bit of tanginess works well with the broccoli and loved the crunchy texture of the topping. The leftovers are great the next day and I will be making it again soon! Made and reviewed for the What's On The Menu recipe tag game.

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November 21, 2022
can I use fresh broccoli for Broccoli Casserole

November 28, 2022

You can but may want to blanche the fresh broccoli to make sure it is not undercooked in casserole.

August 14, 2018
Is it possible to add rice to this recipe without messing up the tastes?
One of the best broccoli casseroles I ever tried had rice in it and I noticed this one doesn’t. If I can add rice, what type should I use?

Sean

August 22, 2018
I just made this, and it came out really well. Use your favorite rice, but I would cook it first. It doesn’t take very long to bake.

November 20, 2023
I add a cup of uncooked Minute rice.