Southern Broccoli Casserole
By Paula Deen
JUMP TO RECIPE
Paula Deen’s Southern Broccoli Casserole recipe is a hearty side dish and true delight for the taste buds. The combination of creamy cheese, broccoli, and butteryShow more
Paula Deen’s Southern Broccoli Casserole recipe is a hearty side dish and true delight for the taste buds. The combination of creamy cheese, broccoli, and buttery crackers creates a dish that is both comforting and satisfying. The process of baking this broccoli casserole is simple, making it a perfect choice for busy weeknights or holiday gatherings.
Difficulty: Easy
Prep time: 10 minutes
Cook time: 35 minutes
Servings: 8-10
Ingredients
- 2 (10 oz) packages cooked and drained frozen chopped broccoli
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- 1 (10 3/4 oz) can condensed cream of mushroom soup
- 2 lightly beaten eggs
- 2 cups crushed buttery crackers
- 2 tablespoons melted butter
Directions
Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
