Sour Cream Pound Cake
By Paula Deen
JUMP TO RECIPE
Paula Deen’s sour cream pound cake recipe is a moist and delicious cake that’s easy to put together.
Paula Deen’s sour cream pound cake recipe is a moist and delicious cake that’s easy to put together.
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 1/4 teaspoon baking soda
- 1/2 cup sour cream
- 1 1/2 cups sugar
- 1 cup room temperature butter
- 1 1/2 cups all purpose flour
Directions
Preheat oven to 350 °F.
In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.
Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.
