Skip to main content Share
& Save

Slow Berry Cobbler

By Paula Deen

JUMP TO RECIPE
Cook this slow berry cobbler recipe in the slow cooker for a fabulous, easy dessert.
Cook this slow berry cobbler recipe in the slow cooker for a fabulous, easy dessert.

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 1 (10 oz) bag frozen strawberries
  • 1 (10 oz) bag frozen blueberries
  • 1 (10 oz) bag frozen raspberries
  • 1/3 to 2/3 cup depending on your level of preferred sweetness, plus 1/2 cup for topping, divided sugar
  • 2 1/4 cups plus 1/2 cup for filling, recommended Paula Deen Original Recipe Mix baking mix
  • 4 tablespoons melted butter
  • 1/2 cup milk
  • 2 teaspoons ground cinnamon

Directions

Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, 1/2 to 2/3 cup sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

June 08, 2019
I know that I should be able to make this without a slow cooker since I don't have one. How would I do that? I have a clay cooking pot with a lid that can go in the oven or the microwave.

Pauline

January 22, 2016
Totally yummy.

Connie

January 15, 2016
Great

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions