Skillet Roasted Apple Stuffed Chicken and Herbed Carrots
By Deen Brothers
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Difficulty: Easy
Prep time: 20 minutes
Cook time: 1 hour
Servings: 4 servings
Ingredients
- 1 4-5 lb chicken
- 3 tbs butter
- Kosher salt
- Pepper
- 1 garlic head
- 3 Red Delicious apples
- 2 sprigs of rosemary
- 4 carrots
- 2 sprigs of thyme
Directions
Place chicken in a large cast iron skillet. Truss legs together. Rub entire outside of chicken with butter. Liberally sprinkle with salt and pepper (on the outside of the bird and the cavity). Stuff cavity with garlic, apple halves and rosemary.
Place in oven.
Halfway through the cooking time, add the carrots, apples and thyme and continue cooking an additional 30 minutes.
Allow to rest 10-15 minutes before serving.
Serve warm with Apple Gravy.
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The Deen Team
I would go with 425 degrees and just keep checking temp with thermometer!
I’m such a fan an so very impressed with where you are despite all that happened, you’re one of my heroes! Thank you.
I'm sorry, I also posted this message in the review section and I stand by my review, this recipe looks amazing!!
The Deen Team
I'd just do half and half. 10 folks! Gracious, I struggle to feed 5! So you'll do 2 chickens probably? Use six, divided equally between the steps. Thanks for the kind words!
-Jamie Deen
The Deen Team
Here you go! https://www.pauladeen.com/recipe/apple-gravy/