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Short Ribs

By Paula Deen

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Short Ribs
14 reviews • 0 questions

Difficulty: Medium

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 1 large sliced onion
  • salt
  • pepper
  • 2 cloves chopped garlic
  • water
  • beef broth
  • oil
  • 3 tablespoons all purpose flour
  • Paula Deen's House Seasoning
  • 3 lbs ribs
  • white rice

Directions

Preheat oven to 350 °F.

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven covered for 2 hours. Serve over buttered white rice.

Reviews (14)Questions (0)

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Nancy

April 06, 2017
Omg, I tried this recipe back in 2007,and it was so good. I have made it about 3 or 4 times since then and tonight I am making it again, and it's 2017. I have made this for family and friends for dinner and they have all loved it. Thank you , Paula Deen for this awesome recipe.

Jamie

November 13, 2016
My Mom saw your recipe and had to try it! O.M.G. It was a huge hit for us. She made a jar of your seasonings(but cut the salt in half) so we'd have it ready at any time. And she made them a few more times. Since she's passed away every time i make them i think of the first time she made them asking for my help. I will always love your recipe and love that memory! They are the most flavorful, moist and tender Short Ribs ever. I've even made them for friends! Thanks Paula!!

Irma

April 06, 2016
This is my favorite recipe for short ribs. I love how beautiful they come, especially if you have a cast iron. Paula I adore you, I lost the recipe for the rub. I can't find it on line. When I used this recipe, I made it in bulk. I did not think I would ever run out that was 3 years ago. Please please could you find it in your heart to send me the rubs ingredients.

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