Scrumptious Carob Bake
By Paula Deen
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Featured in:
Paula Deen's Recipes for Homestyle Dog Treats
Difficulty: Easy
Prep time: 140 minutes
Cook time: 60 minutes
Servings: 1 to 2 dozen
Ingredients
- 4 cups white rice flour
- 1 cup whole wheat flour
- 1/8 cup peanut oil
- 1/8 cup safflower oil butter
- 1 tablespoon brown sugar
- 4 ounces carob chips, melted
- 1 cup water
- 1/4 cup molasses
- 1/2 cup powdered milk
Directions
Reheat the oven to 300ºF.
In a large bowl, mix all dry ingredients together. Add remaining ingredients and mix until blended. The dough will be stiff. Place in the refrigerator and allow to chill. Chill dough to 2 hours.
Roll dough on a greased cookie sheet to a 1/2-inch thickness and cut into shapes. Place the cookies 1/2-inch apart on cookie sheet. Bake for 1 hour.
