Savannah Hot Crab Dip

By Paula Deen

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29 reviews • 0 questions

Difficulty: Easy

Ingredients

2 tablespoons fresh lemon or lime juice
3 tablespoons Worcestershire sauce
6 cloves or use two non-roasted cloves, minced roasted garlic
1/4 cup minced, optional green onions
1/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1 cup grated pepper jack cheese
1 lb free of shells jumbo lump crabmeat
1 teaspoon Paula Deen Hot Sauce
1/2 teaspoon dry mustard
to taste salt and pepper

Directions

Preheat oven to 325 °F.

Grate a cup of jack cheese and toss it into the crab meat. Then add Parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points. Makes 4 cups.

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Reviews (29)Questions (0)

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Edwina

April 19, 2015

So very GOOD!!!

Edna

January 08, 2014

I relly like you

Lenita Diehl

December 31, 2013

I love Paula !!! I love The Lady and Sons ( its a must when in Savannah) I miss your cooking !!!! When is someone going to smartin up and get you back on my tv!!!!!! From MY Family to yours PAULA !! We LOVE YOU

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No questions