Sautéed Mushrooms
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 12 oz cleaned and quartered mushrooms
- Paula Deen House Seasoning
- 1 medium sliced onion
- 2 tablespoons olive oil
- 1/2 cup sherry
- 1 cup beef or chicken stock
- 2 tablespoons or herb butter butter
Directions
Heat sauté pan with olive oil, sauté onions until golden add mushrooms. Season with Paula Deen House Seasoning, cook for 1-2 minutes. Deglaze pan with sherry and add stock. Reduce by 2/3 and melt in butter. Serve.