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Sausage-Rice Skillet Casserole

By Paula Deen

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Sausage-Rice Skillet Casserole Recipe
2 reviews • 0 questions

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 3/4 cup long grain rice
  • 1 lb country pork sausage
  • 2 small diced onions
  • 4 oz sliced crimini mushrooms
  • 1 (10 3/4) can condensed cream of mushroom soup
  • 1/4 cup plus one soup can full of water water
  • 4 tablespoons about 1/2 stick butter
  • 1 splash beef broth

Directions

Preheat oven to 350 °F.

In heavy-bottomed cast iron skillet (or other oven-safe skillet) over medium-high heat, add 1 tablespoon butter, let melt, then add onions and sausage. Sauté for 3 minutes, then add ground sausage and brown for 5 minutes more.

Add the cream of mushroom soup. Fill up the soup can with water and add to pan. Sprinkle the rice over top, add a dash of beef broth and 1/4 cup more water.

Cover with lid and bake at 350 °F for 25 minutes, check and stir. Bake for 20 minutes longer or until rice is cooked and casserole is bubbly.

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Reviews (2)Questions (0)

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Kristan

January 29, 2017
The recipe doesn't say what to do with the other 3 Tbs. of butter or the mushrooms!! It was good but better instructions would have e been helpful!!

The

October 19, 2014
I made this recipe tonight for the two of us. It was very tasty, but when I make this recipe again I will: 1. I will buy 2 lbs of Country Pork Sausage. Reason: Even for two people there just wasn't enough cooked "Brown" sausage in the pot (ours looked more like the reverse title "Rice Little Sausage" Dinner. 2. Caramelize-Brown the Onions and Sausage more (color of breakfast cooked sausage like it shows in the video) mine didn't out that way when I followed the recipe. 3. Make sure you use a commercial box or bag long grain rice that's all ready been cleaned (no starch on rice) I used an Asian style rice that didn't turn out will (I didn't wash it first, got lazy) I cooked this for my wife and I , so if you are going to cook this for your Husband (or Teenage Boys too), take my advise and buy 2 pounds of Country Sausage, trust me, it will look more meatier and taste much better than the one I made. Your Husband will be so Happy he'll take the trash out without you even asking him to.

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